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Baked Apple Fritters with Glaze

Irresistibly Delicious Baked Apple Fritters with Glaze

These Baked Apple Fritters with Glaze capture the comforting essence of warm cinnamon and sweet apples, offering a lighter baked alternative.
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Prep Time 10 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 12 fritters
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritters
  • 2 medium Apples Tender texture and natural sweetness; substitute with pears for variation.
  • 2 cups All-Purpose Flour Provides structure; use gluten-free flour mix for gluten-free version.
  • 1 tablespoon Baking Powder Acts as a leavening agent; ensure freshness.
  • 1 teaspoon Ground Cinnamon Offers warmth; can substitute with pumpkin spice.
  • ½ teaspoon Ground Nutmeg Adds depth; omit or replace with allspice.
  • ¼ cup Granulated Sugar Sweetens the batter; replace half with brown sugar for richer taste.
  • 1 cup Milk Contributes moisture; opt for almond milk to keep it dairy-free.
  • 1 large Egg Binds everything; a flax egg works well for vegan option.
  • 1 teaspoon Vanilla Extract Enhances flavor; maple extract can provide a unique profile.
For the Glaze
  • 1 cup Powdered Sugar Base for the glaze, ensuring a sweet finish.
  • 2 tablespoon Fresh Lemon Juice Adds brightness; substitute with vinegar if needed.
  • 2 tablespoon Water Adjusts the glaze's consistency.

Equipment

  • Oven
  • Mixing bowls
  • baking sheets
  • Parchment paper
  • Whisk
  • Measuring Cups

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. Peel, core, and dice two medium apples into ¼-inch cubes.
  3. In a mixing bowl, whisk together flour, baking powder, cinnamon, nutmeg, and a pinch of salt.
  4. In a separate bowl, combine sugar, milk, egg, and vanilla, whisk until smooth.
  5. Pour wet mixture into dry ingredients and stir gently, then fold in diced apples.
  6. Drop portions of batter onto baking sheets, spacing them 2 inches apart.
  7. Bake for 18 to 22 minutes, or until golden brown and firm to the touch.
  8. Let fritters cool for about 5 minutes on the baking sheets before transferring to a wire rack.
  9. In a small bowl, whisk together powdered sugar, lemon juice, and water to prepare the glaze.
  10. Once cooled, dip fritters into the glaze or drizzle it over the tops.
  11. Allow the glaze to set for about 10 to 15 minutes before serving.
  12. Serve warm and enjoy!

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 1gSaturated Fat: 0.5gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Store leftovers in an airtight container for up to 2 days at room temperature or up to 5 days in the fridge, reheating in a low oven for the best texture.

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