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–+ servings
Apple Bread

Irresistibly Easy Apple Bread That's Perfectly Moist

This moist and delicious Apple Bread is perfect for breakfast or snacks, offering a tender crumb and delightful apple pockets.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Use a gluten-free blend if desired
  • 1 cup Sugar Substitute with applesauce for a lighter option
  • 1 teaspoon Baking Soda Acts as a leavening agent
  • 1 teaspoon Cinnamon Feel free to add nutmeg for an extra kick
  • 0.5 teaspoon Salt Balances sweetness
  • 0.5 cup Vegetable Oil Swap for melted butter for a richer taste
  • 2 large Eggs For a vegan option, use flaxseed egg mix (1 tablespoon flaxseed + 2.5 tablespoon water)
  • 2 cups Chopped Apples Opt for Granny Smith or Honeycrisp varieties
  • 1 teaspoon Vanilla Extract Enhances overall flavor
Optional Topping
  • 0.5 cup Chopped Nuts (Walnuts or Pecans) Toss into the batter or sprinkle on top
  • 2 tablespoons Cinnamon Sugar Mix sugar with cinnamon for a sweet crust

Equipment

  • Loaf Pan
  • Mixing bowls
  • Whisk
  • spatula
  • Oven

Method
 

Step-by-Step Instructions for Quick Apple Bread
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan with vegetable oil.
  2. In a large bowl, combine all-purpose flour, sugar, baking soda, cinnamon, and salt using a whisk.
  3. In another bowl, mix vegetable oil, eggs, chopped apples, and vanilla extract until well combined.
  4. Pour the wet mixture into the dry ingredients and fold gently until just combined.
  5. Transfer the batter to the prepared loaf pan, smoothing the top. Add optional toppings if desired.
  6. Bake for 50-60 minutes until golden and a toothpick comes out clean.
  7. Cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 10gVitamin C: 5mgCalcium: 1mgIron: 4mg

Notes

Avoid overmixing to keep the bread light and fluffy. For best results, choose crisp apple varieties and allow the bread to cool completely before slicing.

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