Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and prepare a 9x13 inch baking dish.
- Peel, core, and slice apples into thick pieces, then coat with lemon juice.
- Combine sugars, flour, and spices in a bowl, then mix with apples and add butter.
- Mix topping ingredients until crumbly, then cut in cold butter until resembling coarse crumbs.
- Spread topping over apple mixture without pressing down.
- Bake for 45 to 60 minutes until topping is golden and filling bubbles.
- Cool for 15 to 20 minutes on a wire rack.
- Serve warm, optionally with ice cream or whipped cream.
Nutrition
Notes
This Apple Crisp is perfect for gatherings and can be customized with various apple varieties and toppings.
