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–+ servings
Apple Crisp

Irresistibly Easy Apple Crisp: Your New Favorite Dessert!

Apple Crisp is a comforting dessert that features spiced apples beneath a golden crisp topping, making it a must-try for autumn.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 20 minutes
Total Time 1 hour 35 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 apples tart varieties (e.g., Granny Smith) peeled, cored, and sliced
  • 0.5 cups white sugar can substitute with coconut sugar
  • 0.5 cups brown sugar
  • 1 teaspoon cinnamon or pumpkin spice
  • 0.25 teaspoon nutmeg optional
  • 2 tablespoons all-purpose flour or gluten-free flour/cornstarch
  • 1 tablespoon lemon juice
For the Topping
  • 1 cups porridge oats or gluten-free oats
  • 0.5 cups all-purpose flour or almond flour for gluten-free
  • 0.5 cups brown sugar
  • 0.25 teaspoon salt
  • 0.5 cups butter or vegan butter for dairy-free

Equipment

  • 9x13 inch baking dish
  • Mixing bowls
  • pastry cutter

Method
 

Preparation
  1. Peel, core, and slice apples; mix with sugars, spices, flour, and lemon juice.
  2. Combine oats, flour, sugar, and salt; cut in butter until crumbly.
  3. Preheat oven to 375°F (190°C). Butter a 9x13-inch baking dish.
  4. Spread apple filling in the dish, top with oat mixture, and bake for 45-60 minutes.
  5. Cool for 15-20 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 120mgPotassium: 150mgFiber: 3gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Allowing the apple crisp to cool enables the filling to set and enhances flavors. Serve with ice cream or whipped cream for extra indulgence.

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