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–+ servings
Buffalo Dip

Irresistibly Easy Buffalo Dip That Will Wow Your Guests

This Buffalo Dip is a creamy, spicy crowd-pleaser that's perfect for game days or gatherings.
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 12.5 oz Chunk Chicken Breast Can also use shredded rotisserie chicken.
  • 8 oz Cream Cheese Softened for easier mixing.
  • 4 oz Colby Jack Cheese Finely shredded; can swap for sharp cheddar or pepper jack.
  • 0.5 cup Buffalo Wing Sauce Adjust to taste for mildness or spice preference.
  • 0.5 cup Ranch Dressing Regular ranch works great; homemade or reduced-fat options also good.

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions for Buffalo Dip
  1. Prepare the Chicken: Drain the canned chunk chicken breast and place it directly into a crock pot. Use a fork to break up the chicken slightly.
  2. Add the Cream Cheese: Add the softened cream cheese to the crock pot and mix gently until combined.
  3. Incorporate the Cheeses: Stir in the finely shredded Colby Jack cheese until blended with the chicken and cream cheese.
  4. Mix in the Sauces: Pour the buffalo wing sauce and ranch dressing into the crock pot and stir gently.
  5. Set the Slow Cooker: Cover the crock pot and set it on LOW for 1.5 to 2 hours, stirring occasionally.
  6. Serve and Enjoy: Stir before serving warm with your choice of dippers.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 6gProtein: 22gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 200mgSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 4mg

Notes

Consider experimenting with different cheese variations and serving options for a personalized flavor experience.

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