Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 350°F (175°C) and prepare your baking pan.
- Cream together sugar and brown sugar with softened butter until fluffy.
- Add eggs one at a time and mix in vanilla extract.
- Whisk together flour, baking powder, and cocoa in another bowl, then combine with wet mixture.
- Fold in oats and chocolate chips, reserving a handful for topping.
- Spread half of the mixture into the baking pan to form the base.
- Sprinkle caramel bits over the base layer.
- Spread marshmallow fluff over the caramel layer.
- Top with the remaining batter and sprinkle reserved chocolate chips.
- Bake for 25-30 minutes until golden brown.
- Let cool, lift out, and slice into squares.
Nutrition
Notes
Fresh ingredients yield the best results. Customize your dessert with different flavors and toppings.