Go Back
–+ servings
Maple Glaze

Irresistibly Easy Maple Glaze for All Your Baked Goodies

This Easy Maple Glaze transforms baked treats into gourmet delights with just five minutes of preparation.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Glaze
  • 1 cup powdered sugar substitute with confectioners' sugar for a finer texture
  • 2-3 tablespoons pure maple syrup feel free to use agave syrup or honey as alternatives
  • 1 tablespoon milk use dairy-free milk for a vegan-friendly version
  • ½ teaspoon vanilla extract optional; almond extract is a good substitute
  • 1 pinch salt balances sweetness and enhances flavors

Equipment

  • Mixing Bowl
  • fine-mesh sieve
  • Whisk

Method
 

Maple Glaze Instructions
  1. Start by sifting 1 cup of powdered sugar into a medium mixing bowl.
  2. Pour in 2-3 tablespoons of pure maple syrup over the sifted powdered sugar.
  3. Add 1 tablespoon of milk to your mixture.
  4. Incorporate ½ teaspoon of vanilla extract into the mixture.
  5. Sprinkle a pinch of salt into the bowl.
  6. Whisk all the ingredients together until completely smooth.
  7. Evaluate the thickness of your glaze and adjust as needed.
  8. Taste your glaze and make final adjustments to sweetness or saltiness.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gSodium: 3mgSugar: 12gCalcium: 2mg

Notes

Store maple glaze in an airtight container for up to one week. Can be frozen for longer storage.

Tried this recipe?

Let us know how it was!