Begin by sifting 1 cup of powdered sugar into a medium bowl using a fine-mesh sieve.

Next, pour in 2 tablespoons of pure maple syrup into the bowl with the sifted sugar.

Now, add 1 tablespoon of milk (any kind) to the mixture.

For an optional flavor boost, add ½ teaspoon of vanilla extract.

Toss in a pinch of salt to your bowl.

Using a whisk, vigorously mix all the ingredients together until the maple glaze is completely smooth.

If your glaze seems too thick, gradually add more milk, one teaspoon at a time.

Finally, taste your easy maple glaze and adjust the flavor as needed.