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Spinach and Pepperoncini Baked Feta Dip

Irresistibly Easy Spinach and Pepperoncini Baked Feta Dip

This Spinach and Pepperoncini Baked Feta Dip is a crowd-pleaser that combines creamy feta, vibrant spinach, and zesty pepperoncini.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 15 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dip Base
  • 8 oz Feta Cheese Substitute with ricotta for a milder taste.
  • 4 cups Fresh Baby Spinach Kale can be a great alternative.
  • 1 cup Sliced Pepperoncini Peppers Banana peppers can work for a less spicy option.
  • 2 tablespoon Olive Oil Melted butter can be used for a buttery flavor.
  • 2 cloves Garlic Garlic powder is a quick substitute.
  • 2 tablespoon Lemon Juice Use lime juice for a tangy twist.
  • to taste Salt Always adjust to taste for the best flavors.
  • to taste Pepper Always adjust to taste for the best flavors.
Serving
  • 2 cups Pita Chips Consider fresh veggies for a lighter option.
  • 1 loaf Crusty Bread Toasted slices add extra texture.

Equipment

  • Oven
  • skillet
  • Baking Dish

Method
 

Preparation Instructions
  1. Preheat your oven to 400°F (200°C) to ensure an even bake.
  2. In a skillet over medium heat, add olive oil and minced garlic. Sauté for about 1 minute until fragrant.
  3. Add fresh baby spinach to the skillet, stirring until wilted (about 2-3 minutes).
  4. Transfer the sautéed garlic and spinach mixture to a baking dish. Crumble feta cheese on top, add sliced pepperoncini, lemon juice, salt, and pepper. Mix thoroughly.
  5. Drizzle extra olive oil over the mixture and bake in the preheated oven for 20-25 minutes until bubbly and golden brown.
  6. Remove from the oven, let it cool for a few minutes, then serve warm with pita chips or vegetable sticks.

Nutrition

Serving: 1servingCalories: 240kcalCarbohydrates: 10gProtein: 8gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 500mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 2500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Always use fresh spinach and high-quality feta for maximum flavor. Store leftovers in an airtight container for up to 3 days.

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