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Chocolate Chip Banana Bread

Irresistibly Moist Chocolate Chip Banana Bread Recipe

This Chocolate Chip Banana Bread is moist, delicious, and a perfect way to use overripe bananas.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Can be substituted with whole wheat flour.
  • 1 teaspoon baking soda Ensure it's fresh for the best rise.
  • 0.5 teaspoon ground cinnamon Optional but enhances flavor.
  • 0.5 teaspoon salt Balances sweetness.
  • 0.5 cups unsalted butter Can substitute with coconut oil.
  • 0.5 cups granulated sugar Can be reduced for a less sweet version.
  • 0.5 cups light brown sugar Provides moisture and depth.
  • 2 large eggs Essential for binding.
  • 1 teaspoon vanilla extract Use pure vanilla for best taste.
  • 3 mashed ripe bananas About 3 large bananas.
  • 0.5 cups sour cream or plain yogurt Can substitute with Greek yogurt.
  • 1 cup semi-sweet chocolate chips Can substitute with dark or milk chocolate.
Optional Add-ins
  • 1 cup chopped nuts (walnuts or pecans) Introduces crunch and flavor.
  • 0.5 cups Nutella or peanut butter For a swirl into the batter.
  • 1 teaspoon spices (nutmeg or pumpkin spice) Optional seasonal flair.
  • 1 cup oats Add for health benefits.
  • 0.5 cups streusel topping For a crunchy finish.

Equipment

  • Loaf Pan
  • Mixing bowls
  • Electric mixer
  • spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and lightly flour the interior.
  2. In a large mixing bowl, combine flour, baking soda, cinnamon, and salt. Whisk together.
  3. In a separate bowl, cream together softened butter, granulated sugar, and light brown sugar until light and fluffy.
  4. Add eggs one at a time to the creamed mixture, then mix in vanilla extract until combined.
  5. Mash the bananas in a separate bowl until mostly smooth.
  6. Gradually mix the dry ingredients into the butter mixture, alternating with sour cream and mashed bananas.
  7. Fold in semi-sweet chocolate chips until evenly distributed.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Sprinkle additional chocolate chips on top before baking.
  10. Bake for approximately 50-60 minutes. Check for doneness with a skewer.
  11. Let cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 3mgCalcium: 25mgIron: 1mg

Notes

Use overripe bananas for sweetness. Don't overmix the batter for a tender loaf. Personalize with add-ins.

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