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–+ servings
Honey Butter Cornbread Poppers

Irresistibly Sweet Honey Butter Cornbread Poppers to Savor

Delight in the sweet and savory Honey Butter Cornbread Poppers, a perfect side or snack for any gathering.
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Prep Time 15 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 38 minutes
Servings: 12 poppers
Course: Side Dishes
Cuisine: American
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Poppers
  • 1 cup Yellow Cornmeal Can substitute with white cornmeal for a different texture.
  • 1 cup All-Purpose Flour Substituting with whole wheat flour offers a nuttier taste.
  • ¼ cup Granulated Sugar Brown sugar can be used for a deeper flavor.
  • 1 tablespoon Baking Powder Do not substitute with baking soda unless adjusting the acid content.
  • ½ teaspoon Baking Soda Essential when combined with acidic ingredients like buttermilk.
  • ½ teaspoon Salt Can reduce for low-sodium diets.
  • 1 cup Buttermilk Substitute with milk + vinegar or lemon juice.
  • ½ cup Whole Milk Feel free to substitute with a plant-based milk for a dairy-free version.
  • 2 Large Eggs Aquafaba or flaxseed meal can replace eggs for vegan adaptations.
  • ½ cup Unsalted Butter Use vegetable oil as a dairy-free alternative.
For the Honey Butter Glaze
  • ¼ cup Unsalted Butter Can replace with vegan butter for a dairy-free option.
  • ¼ cup Honey Maple syrup can be a great alternative.
  • ¼ teaspoon Salt
  • Optional Vanilla Extract
  • Optional Cinnamon or Nutmeg Infuses warmth and aromatic spice notes into the finished product.

Equipment

  • mini muffin tins
  • Mixing bowls
  • Whisk
  • spatula
  • Saucepan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare mini muffin tins.
  2. In a bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the buttermilk, whole milk, and eggs. Then add melted butter.
  4. Fold the wet mixture into the dry ingredients until just combined.
  5. Spoon the batter into muffin tins filling each cup about two-thirds full.
  6. Bake for 12-18 minutes until golden brown and a toothpick comes out clean.
  7. Cool in the tins for about 5 minutes, then transfer to a wire rack.
  8. Melt the remaining butter in a saucepan over low heat.
  9. Combine melted butter with honey and a pinch of salt, whisking until smooth.
  10. While warm, brush or dip poppers into the honey butter glaze.
  11. Let them set for a few minutes on the wire rack before serving.
  12. Serve warm as a side dish, snack, or dessert.

Nutrition

Serving: 1popperCalories: 140kcalCarbohydrates: 18gProtein: 3gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 250IUCalcium: 100mgIron: 1mg

Notes

Mix ingredients gently to avoid dense poppers, and serve warm for best results.

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