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Baby Back Ribs

Irresistibly Tender Baby Back Ribs for BBQ Lovers

These Baby Back Ribs are tender and coated with sticky BBQ sauce, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Resting Time 15 minutes
Total Time 3 hours
Servings: 4 ribs
Course: Dinner
Cuisine: Barbecue
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 1 rack Baby Back Ribs Known for their tenderness.
  • 2 tablespoons Kosher Salt Essential for enhancing natural flavors.
  • 1 cup Water Keeps the ribs succulent.
For the Sauce
  • 1 cup BBQ Sauce Customizable to match taste preferences.

Equipment

  • Oven
  • Pressure Cooker
  • Baking Dish
  • aluminum foil
  • Sharp knife

Method
 

Step-by-Step Instructions for Tender Sticky Baby Back Ribs
  1. Preheat your oven to 300°F (150°C) or set your pressure cooker to steaming. Remove the thin membrane from the ribs.
  2. Generously sprinkle kosher salt over both sides of the ribs and let them rest for 15 minutes.
  3. Arrange the seasoned ribs in a large baking dish, bone side down, and add water to cover the bottom.
  4. Cover the dish tightly with aluminum foil or seal the pressure cooker lid.
  5. Bake the covered ribs for 2.5 hours or cook on high pressure for 30-35 minutes.
  6. After cooking, brush BBQ sauce all over the ribs for flavor and a sticky glaze.
  7. Bake the ribs uncovered for an additional 30 minutes to caramelize the sauce. Cool slightly before slicing.

Nutrition

Serving: 1rackCalories: 350kcalCarbohydrates: 18gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 500mgSugar: 10gIron: 10mg

Notes

Remove the membrane for improved tenderness. Slow cooking enhances flavor, and ensure enough water is present during cooking.

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