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Slow Cooker French Dip Sandwiches

Irresistibly Tender Slow Cooker French Dip Sandwiches

Savor the rich flavors of Slow Cooker French Dip Sandwiches, featuring tender beef, crusty rolls, and savory au jus.
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Prep Time 15 minutes
Cook Time 10 hours
Resting Time 10 minutes
Total Time 10 hours 25 minutes
Servings: 6 sandwiches
Course: Dinner
Cuisine: American
Calories: 490
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3-4 pounds Chuck Roast Ideal cut for slow cooking
  • 1.5 teaspoons Kosher Salt Enhances savory taste
  • 1 teaspoon Black Pepper Adds gentle kick
For the Broth
  • 2.5 cups Water Base for au jus
  • 0.25 cup Beef Broth Deepens beef flavor
  • 1 tablespoon Better Than Bouillon Beef Base Boosts flavor
  • 1 Bay Leaf Infuses aroma
  • 2 packets Dry Onion Soup Mix Enhances taste
  • 0.5 teaspoon Dried Thyme Adds herbal note
  • 0.5 teaspoon Dried Rosemary Adds piney freshness
For the Sandwich Assembly
  • 6-8 Crusty Rolls Ciabatta or sub rolls work best
  • 16 ounces Provolone Cheese Sliced, melts beautifully
  • 0.5 cup Butter Optional for garlic spread
  • 0.5 teaspoon Garlic Powder Optional for flavor
  • Horseradish Sauce Adds spicy kick

Equipment

  • Slow Cooker
  • skillet
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Step 1: Sear Roast - Heat a skillet over medium-high heat. Pat chuck roast dry, add oil, and sear each side for 5-6 minutes until browned.
  2. Step 2: Transfer & Season - Transfer roast to slow cooker, season with kosher salt and black pepper evenly.
  3. Step 3: Prepare Broth - In the same skillet, add water and beef broth, scraping browned bits. Pour over roast in slow cooker.
  4. Step 4: Add Herbs/Soups - Add bay leaf, dry onion soup mix, thyme, and rosemary to slow cooker. Stir gently.
  5. Step 5: Slow Cook - Cover and cook on low for 8-10 hours until meat is fork-tender.
  6. Step 6: Slice Meat - Remove the roast, let it rest for 10 minutes, then slice against the grain.
  7. Step 7: Prepare Rolls - Preheat broiler, split rolls on a baking sheet, broil for 2-3 minutes, layer cheese and broil until melted.
  8. Step 8: Assemble Sandwiches - Spread horseradish sauce on rolls, add sliced beef, and serve with au jus for dipping.

Nutrition

Serving: 1sandwichCalories: 490kcalCarbohydrates: 33gProtein: 32gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 800mgPotassium: 780mgFiber: 2gSugar: 1gVitamin A: 10IUCalcium: 15mgIron: 20mg

Notes

For best flavor, use well-marbled chuck roast and toast rolls just before assembly.

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