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–+ servings
Warm Cranberry Walnut Bread

Irresistibly Warm Cranberry Walnut Bread for Cozy Days

Warm Cranberry Walnut Bread is a delightful blend of sweet and tart flavors, perfect for any breakfast or brunch occasion.
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Prep Time 20 minutes
Cook Time 45 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 35 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups All-Purpose Flour Whole wheat flour can be substituted.
  • 1 teaspoon Kosher Salt Ensure even distribution.
  • 2 teaspoons Rapid-Rise Yeast Active dry yeast can be used with adjustments.
  • 1.5 cups Water (room temperature) Temperature should be 105-115°F.
  • ¼ cup Honey Can substitute with maple syrup for vegan option.
For the Add-ins
  • 1 cup Dried Cranberries Soaking enhances juiciness.
  • 1 cup Walnuts Pecans or slivered almonds can be used.

Equipment

  • Mixing bowls
  • Measuring Cups
  • Loaf Pan
  • spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Gather your tools and soak dried cranberries in warm water for 10 to 15 minutes.
  2. Combine room-temperature water and honey, sprinkle yeast on top, let sit for 5 to 10 minutes.
  3. Whisk all-purpose flour and kosher salt together in another bowl.
  4. Add yeast mixture to dry ingredients, and stir until a shaggy dough forms.
  5. Knead dough on a floured surface for 10 to 15 minutes until smooth and elastic.
  6. Gently fold in soaked cranberries and chopped walnuts without over-kneading.
  7. Place dough in a greased bowl, cover, and let it rise until doubled in size, about 1 to 1.5 hours.
  8. Punch down the dough, shape it into a log, and place it in a greased loaf pan.
  9. Cover and let the dough rise again until nearly doubled, 45 to 60 minutes.
  10. Preheat oven to 375°F. Bake for 35 to 45 minutes until golden brown and hollow-sounding.
  11. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 150mgPotassium: 100mgFiber: 1gSugar: 4gVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap and freeze. Thaw at room temperature or reheat in the oven or microwave.

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