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Air Fryer Chicken Doner Kebab Platter

Juicy Air Fryer Chicken Doner Kebab Platter You'll Love

Enjoy a flavorful Air Fryer Chicken Doner Kebab Platter that's quick, budget-friendly, and packed with Middle Eastern flavors.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 4 people
Course: Dinner
Cuisine: Middle Eastern
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 1 pound Ground Chicken Can substitute with lamb, beef, turkey, or plant-based alternatives
  • ½ cup Greek Yogurt Plain yogurt or non-dairy variety can be used
  • ¼ cup Flat-leaf Parsley Cilantro can be used for a different flavor
  • 2 tablespoons Olive Oil Neutral oils work as alternatives
  • 1 medium Onion Shallots can be used for a milder taste
  • 2 cloves Garlic Optional for a lighter mixture
For the Spices
  • 2 teaspoons Za’atar Homemade blend possible with thyme, sesame, oregano
  • 1 teaspoon Cumin Reduce for a milder flavor
  • 1 teaspoon Paprika Smoked paprika gives a bolder flavor
  • 1 teaspoon Sumac Can substitute with lemon zest or juice
For the Salad
  • 1 cup Cherry Tomatoes Can use grape or diced vine tomatoes
  • 1 medium Cucumber Zucchini or bell peppers can be alternatives
To Serve
  • 4 pieces Pita Bread Whole grain for added nutrition
  • 1 cup Dipping Sauces Garlic yogurt or tahini recommended

Equipment

  • Air Fryer
  • Food processor
  • Loaf Pan

Method
 

Main Instructions
  1. Preheat the air fryer to 375°F (190°C) for about 5 minutes.
  2. In a food processor, combine chopped onion, garlic, and parsley. Blend until smooth.
  3. In a bowl, mix the chicken, yogurt, olive oil, za’atar, cumin, paprika, and sumac until well combined.
  4. Shape the chicken mixture into a loaf and place in a parchment-lined pan.
  5. Lightly spray the top with olive oil and air fry for 25-30 minutes, flipping halfway.
  6. Let the loaf rest for 5-10 minutes, then slice thinly.
  7. Serve with the tomato cucumber salad, warm pita, and sauces.

Nutrition

Serving: 1platterCalories: 420kcalCarbohydrates: 30gProtein: 35gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Avoid overmixing the chicken mixture to ensure kebabs remain juicy. You can make the mixture a day ahead for enhanced flavors.

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