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Butterflied Portuguese Chicken

Juicy Butterflied Portuguese Chicken for Unforgettable Dinners

Enjoy a delicious Butterflied Portuguese Chicken, a celebration of flavors with crispy skin and tender meat, perfect for unforgettable dinners.
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Prep Time 30 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Portuguese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 whole chicken (butterflied) Ensures even cooking and maximum crispy skin.
For the Marinade
  • 4 cloves garlic Fresh garlic delivers the best aroma and depth of flavor.
  • 2 tablespoons paprika Adds warmth and a hint of sweetness; sweet paprika is ideal for milder flavors.
  • 2 tablespoons oregano Fresh oregano enhances the dish's herbal notes beautifully.
  • 3 tablespoons lemon juice Brightens up the marinade; vinegar can be used as a substitute if in a pinch.
  • 3 tablespoons olive oil High-quality extra virgin olive oil retains moisture and helps achieve crispiness.

Equipment

  • Oven or Grill
  • Mixing Bowl
  • Roasting Pan or Grill Tray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) or prepare your grill for medium-high heat.
  2. In a mixing bowl, combine crushed garlic, paprika, oregano, lemon juice, and olive oil. Whisk until well-blended.
  3. Pat the butterflied chicken dry with paper towels. Place it on a clean board with the breast side up.
  4. Generously coat both sides of the chicken with the marinade, letting it marinate at room temperature for 30 minutes or refrigerate overnight.
  5. Place your marinated chicken skin-side up in the oven or on the grill and cook for 40 to 45 minutes, brushing with extra marinade halfway through.
  6. Once cooked, let the chicken rest for 10 minutes before carving and serving with crispy oven fries and lemon wedges.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 3gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 18gCholesterol: 100mgSodium: 400mgPotassium: 600mgVitamin A: 250IUVitamin C: 5mgCalcium: 20mgIron: 1.5mg

Notes

For best results, let the chicken marinate overnight for deeper flavor. Always use a meat thermometer to ensure doneness.

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