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Chicken Crockpot Dinners

Juicy Chicken Crockpot Dinners for Effortless Weeknight Bliss

Discover Chicken Crockpot Dinners for quick, savory meals that bring comfort and flavor.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 pounds Chicken Breasts Opt for thighs for richer flavor.
  • 4 cups Yukon Gold Potatoes Can substitute with red or sweet potatoes.
  • 3 medium Carrots Parsnips can be a fun alternative.
  • 2 stalks Celery Leeks can be a milder substitute.
  • 1 medium Yellow Onion Shallots can be used for a gentler taste.
  • 3 cloves Garlic Garlic powder is a quick substitute.
  • 4 cups Chicken Broth Vegetable broth works for a vegetarian option.
  • 1 teaspoon Dried Thyme Fresh herbs can be swapped in.
  • 1 teaspoon Dried Rosemary Fresh herbs can be swapped in.
  • 1 teaspoon Dried Oregano Fresh herbs can be swapped in.
  • 1 leaf Bay Leaf Remember to remove it before serving.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Adjust to taste.
  • 2 tablespoons Olive Oil Butter can be used for added richness.
  • 2 tablespoons Cornstarch Optional, mix with water for thickening.
  • 2 tablespoons Water Use to create a cornstarch slurry.
  • ¼ cup Fresh Parsley For garnish; cilantro is a different twist.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Wash, peel, and chop carrots, celery, and potatoes into bite-sized pieces. Cut chicken into similar-sized chunks. Mince garlic and chop onion finely.
  2. Drizzle olive oil in the crockpot, add onion and garlic, sauté for 3-5 minutes until fragrant. Layer potatoes, carrots, celery, and chicken next. Sprinkle thyme, rosemary, oregano, salt, and pepper, then pour chicken broth to cover completely.
  3. Cover the crockpot and set it to low for 6-8 hours or high for 3-4 hours. Check that chicken reaches 165°F and vegetables are tender.
  4. For a thicker stew, mix cornstarch with water to create a slurry. Stir into stew 30 minutes before serving.
  5. Stir the stew gently, remove bay leaf, ladle into bowls, and garnish with parsley.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 28gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 3gVitamin A: 600IUVitamin C: 12mgCalcium: 50mgIron: 2mg

Notes

Adjust seasonings to taste and explore variations with different proteins or vegetables.

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