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–+ servings
Chicken Fajitas

Juicy Chicken Fajitas: Easy, Flavorful Dinner Delight

Experience the vibrant flavors of Chicken Fajitas—easy to prepare and perfect for any gathering.
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Prep Time 30 minutes
Cook Time 20 minutes
Marinating Time 1 hour
Total Time 1 hour 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Tex-Mex
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless, Skinless Chicken Breasts Cut into strips
  • 2 tablespoons Fajita Seasoning Homemade blend recommended
For the Veggies
  • 1 each Red Bell Pepper
  • 1 each Green Bell Pepper
  • 1 each Yellow Bell Pepper
  • 1 each Onion Red onion is preferred
  • 3 cloves Garlic Minced
For Cooking
  • 2 tablespoons Olive Oil Or avocado oil
For Serving
  • 8 each Flour Tortillas Or whole wheat for a healthier option
  • ½ cup Chicken Broth Vegetable broth for vegetarian option
Optional Toppings
  • 1 cup Sour Cream
  • 1 cup Guacamole
  • 1 cup Salsa
  • 1 cup Shredded Cheese Choose your favorite type
  • ¼ cup Cilantro Chopped

Equipment

  • large skillet
  • Mixing Bowl
  • Measuring spoons
  • Cutting Board
  • Knife

Method
 

Preparation
  1. Mix fajita seasoning in a small bowl and set aside.
  2. Cut chicken and veggies into thin, uniform strips.
  3. Combine chicken, seasoning, garlic, and broth in a bowl; marinate for 30 minutes to 2 hours.
Cooking
  1. Heat olive oil in a skillet, add marinated chicken, and cook for 5-7 minutes until browned.
  2. Add sliced peppers and onion; sauté for 8-10 minutes until tender-crisp.
  3. Combine chicken with sautéed veggies; heat for 1-2 minutes.
  4. Warm tortillas in microwave or skillet until soft.
  5. Assemble fajitas with chicken, veggies, and toppings in warm tortillas.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 200IUVitamin C: 100mgCalcium: 100mgIron: 3mg

Notes

Customize with preferred toppings and vegetables. Marinate chicken for better flavor and tenderness.

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