In a mixing bowl, combine the lime juice, minced garlic, red pepper flakes, and olive oil. Whisk until blended, then add the shrimp and toss to coat. Marinate for at least 15 minutes.

While the shrimp is marinating, prepare your rice according to package instructions. Bring water to a boil, add rice, reduce heat, and simmer for 10-15 minutes or until fluffy.

Heat a skillet over medium-high heat and add olive oil. Once shimmering, add the marinated shrimp. Sauté for 2-3 minutes on each side until pink and opaque.

Plate the rice, arrange the shrimp on top, and garnish with cilantro and lime wedges. Serve immediately.