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Hawaiian Ham Cheese Sliders

Juicy Hawaiian Ham Cheese Sliders for Easy Weeknight Bliss

These Hawaiian Ham Cheese Sliders combine sweet Hawaiian bread with savory ham and tangy pineapple, making them a perfect weeknight dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 sliders
Course: Appetizers
Cuisine: Hawaiian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 1 loaf Hawaiian Sweet Bread Regular slider buns can be used if you prefer less sweetness.
  • ½ cup Unsalted Butter Salted butter can be used if unavailable.
  • ¼ cup Mayonnaise Greek yogurt can be a healthier substitute.
  • ¼ cup Brown Sugar White sugar can be used, but the flavor will differ.
  • 1 dash Ground Cinnamon Can add nutmeg or ginger for extra zest.
  • 1 dash Allspice
  • 1 dash Cloves
  • ¼ cup Pineapple Juice Substitute with orange juice if desired.
  • 1 can Canned Sliced Pineapple Fresh pineapple is a tasty alternative.
  • 8 ounces Thinly Sliced Ham Opt for a vegetarian ham alternative if needed.
  • 8 ounces Sharp Cheddar Cheese Explore Swiss or pepper jack for a different twist.
  • ¼ cup Grated Parmesan Cheese Grana Padano can be used if needed.
  • 2 large Eggs Consider flaxseed or chia seeds as vegan options.
  • ¼ cup Milk Dairy-free milk can be used for lactose intolerance.
  • 1 pinch Salt
  • 1 pinch Black Pepper
  • 1 tablespoon Butter For greasing the baking dish.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Dish

Method
 

Step‑by‑Step Instructions for Hawaiian Ham Cheese Sliders
  1. Preheat your oven to 350°F (175°C). Grease the baking dish with unsalted butter.
  2. In a mixing bowl, cream together ½ cup of softened unsalted butter, ¼ cup of mayonnaise, ¼ cup of brown sugar, and a dash of ground cinnamon, allspice, and cloves until smooth.
  3. Stir in ¼ cup of pineapple juice into the butter mixture, ensuring everything is combined.
  4. Slice the Hawaiian sweet bread in half horizontally and coat both halves with the butter mixture.
  5. Place the bottom halves of the bread into the greased baking dish.
  6. Layer the drained canned sliced pineapple evenly over the bottom halves of the bread.
  7. Layer the thinly sliced ham over the pineapple.
  8. Distribute the sharp cheddar cheese slices evenly over the ham layer.
  9. Place the reserved top halves of the bread butter-side up on the assembled layers.
  10. In a separate bowl, whisk together 2 large eggs, ¼ cup of milk, and a pinch of salt and black pepper. Pour this mixture over the assembled sliders.
  11. Sprinkle grated Parmesan cheese over the top of the sliders.
  12. Bake for 20-25 minutes until golden brown and bubbly.
  13. Remove from the oven, cool for about 10 minutes, and slice into individual portions.

Nutrition

Serving: 1sliderCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 16gSaturated Fat: 8gCholesterol: 70mgSodium: 550mgPotassium: 150mgFiber: 2gSugar: 6gVitamin A: 8IUVitamin C: 5mgCalcium: 15mgIron: 10mg

Notes

Make sure to coat the bread well for maximum flavor and allow the sliders to cool slightly for easier slicing.

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