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–+ servings
Honey Lime Fruit Salad

Juicy Honey Lime Fruit Salad That's Perfect for Any Occasion

Enjoy this refreshing Honey Lime Fruit Salad, a vibrant blend of fruits drizzled with a tangy dressing, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit
  • 1 medium Cantaloupe
  • 1 medium Honeydew
  • 2 cups Watermelon, cubed
  • 1 cup Strawberries, hulled and halved
  • 1 cup Blueberries
  • 1 cup Green grapes, halved
  • Seasonal Fruits (e.g., mangoes, kiwis) Optional
For the Dressing
  • ¼ cup Fresh Lime Juice Freshly squeezed preferred
  • 3 tablespoons Honey Maple syrup for vegan option
  • 1 tablespoon Fresh Mint, chopped Optional
  • 1 pinch Sea Salt

Equipment

  • Mixing Bowl
  • Whisk
  • Cutting Board
  • Knife

Method
 

Step-by-Step Instructions
  1. In a small bowl, whisk together freshly squeezed lime juice, honey, and a pinch of sea salt until combined. If using fresh mint, mix in the leaves.
  2. Wash the selected fruits under cold running water. Cut melons into bite-sized cubes, hull strawberries, and halve the grapes.
  3. In a large mixing bowl, gently combine all prepared fruits. Pour the honey-lime dressing over the mixture and toss gently to coat.
  4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Serve in individual bowls, optionally garnished with extra mint leaves.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 45gProtein: 1gSodium: 10mgPotassium: 350mgFiber: 3gSugar: 35gVitamin A: 50IUVitamin C: 80mgCalcium: 2mgIron: 2mg

Notes

For the best flavor, prepare the salad the same day you plan to serve it. Adjust sweetness based on preference.

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