Cut boneless, skinless chicken breasts into slider-sized pieces, about 2-3 inches each. Season with garlic powder, onion powder, paprika, salt, and pepper. Let rest to absorb flavors.

In a shallow bowl, pour honey. In another bowl, place panko breadcrumbs. Dip chicken into honey, then coat with breadcrumbs, pressing gently for an even layer.

Heat oil in a large skillet over medium heat to about 350°F. Fry chicken pieces for about 5-7 minutes per side until golden brown and cooked through.

Toast slider buns in the oven at 350°F for about 5 minutes until warm and slightly crisp.

Assemble sliders by placing fried chicken on each bun bottom. Drizzle honey mustard sauce, add toppings, and top with the other half of the bun.