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Smothered Turkey Wings with Gravy

Juicy Smothered Turkey Wings with Gravy for Cozy Nights

A comforting dish featuring Smothered Turkey Wings enveloped in rich gravy, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 10 minutes
Total Time 1 hour 55 minutes
Servings: 4 wings
Course: Dinner
Cuisine: Southern
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey Wings
  • 4 wings Turkey Wings Choose plump and meaty wings for the best flavor and texture.
  • 2 tablespoons Olive Oil Used for searing the wings.
For the Gravy
  • 2 medium Yellow Onions Melt into the gravy, providing essential sweetness.
  • 4 cloves Garlic Fresh cloves add robust flavor.
  • 4 tablespoons Butter Adds richness and helps with browning.
  • ¼ cup Flour Crucial for thickening the gravy.
  • 2 cups Chicken Broth Forms the foundation of the gravy.
  • 1 tablespoon Worcestershire Sauce Optional for umami richness.
Seasonings
  • 1 teaspoon Smoked Paprika Adds color and smoky spice.
  • ½ teaspoon Black Pepper Essential for balanced seasoning.
  • 1 teaspoon Salt Enhances overall flavor.
  • 1 teaspoon Thyme Herbaceous note that complements turkey.
  • 1 teaspoon Seasoned Salt Provides layered flavors.

Equipment

  • Oven
  • skillet
  • Baking Dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and pat the turkey wings dry.
  2. Combine seasoned salt, smoked paprika, and black pepper in a bowl. Rub over turkey wings and drizzle with olive oil.
  3. Heat olive oil in a skillet and sear the turkey wings for 3-4 minutes on each side until golden brown.
  4. In the same skillet, melt butter, sauté onions for 5-7 minutes, then add garlic and sauté for 1 more minute.
  5. Sprinkle flour over onions, stir, then gradually whisk in chicken broth, simmering until thickened for 5-7 minutes.
  6. Arrange seared wings in a baking dish, pour gravy over, and cover tightly with foil.
  7. Bake in the oven for 1.5 to 2 hours until tender.
  8. Optional: Broil uncovered for 3-5 minutes for a crispy finish.
  9. Let rest for a few minutes before serving over rice, mashed potatoes, or cornbread.

Nutrition

Serving: 1wingCalories: 400kcalCarbohydrates: 15gProtein: 27gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 110mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 30mgIron: 2mg

Notes

Enjoy these wings best served hot as a comforting meal that brings everyone together.

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