Go Back
–+ servings
Steamed Chicken Meatballs with Bok Choy and Shiitake Mushrooms

Juicy Steamed Chicken Meatballs with Bok Choy & Shiitake Mushrooms

Discover the delightful flavors of Steamed Chicken Meatballs with Bok Choy and Shiitake Mushrooms, a healthy and quick dish for family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Chicken opt for ground thigh for extra juiciness
  • 1 cup Shiitake Mushrooms remove stems and chop finely
  • 3 cloves Garlic fresh minced enhances flavor
  • 1 tablespoon Ginger freshly grated for potent flavor
  • 2 green onions Green Onions slice finely
  • 2 tablespoons Soy Sauce select low sodium for healthier choice
  • 1 tablespoon Oyster Sauce optional for extra umami
  • 1 teaspoon Sesame Oil or use neutral oil
  • 1 large Egg binds ingredients
  • ½ cup Panko Breadcrumbs substitute almond flour for gluten-free
  • 2 tablespoons Cornstarch helps bind meatballs
For the Steaming Base
  • 2 cups Baby Bok Choy can swap with napa cabbage
  • 1 cup Chicken Broth or water in a pinch

Equipment

  • steamer basket
  • Mixing Bowl
  • Knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Finely chop shiitake mushrooms and halve bok choy; gather all ingredients for smooth workflow.
  2. In a large bowl, mix ground chicken with shiitake mushrooms, garlic, ginger, and green onions until evenly distributed.
  3. Add soy sauce, oyster sauce, sesame oil, beaten egg, panko (or almond flour), and cornstarch; mix until combined.
  4. Shape small portions of the mixture into 1½-inch meatballs and place them on a tray.
  5. In a steamer basket, arrange bok choy halves cut-side up, and place shaped meatballs on top.
  6. Boil water or broth, then place the steamer over it, cover, and steam for 15-18 minutes until firm and cooked.
  7. Remove steam basket and let meatballs rest briefly before serving.

Nutrition

Serving: 2meatballsCalories: 300kcalCarbohydrates: 20gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 700IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Perfect for busy weeknights or family gatherings. Freeze uncooked meatballs for up to 3 months for a quick meal later.

Tried this recipe?

Let us know how it was!