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Tomato Mozzarella Salad

Juicy Tomato Mozzarella Salad: Effortless Summer Delight

Enjoy a refreshing Tomato Mozzarella Salad, a delightful mix of ripe tomatoes, creamy mozzarella, and fresh basil, perfect for summer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 3 cups Ripe Tomatoes Consider heirloom varieties for unique taste profiles.
  • 8 oz Fresh Mozzarella Buffalo mozzarella is preferred for its rich flavor.
  • 1 cup Fresh Basil Leaves Can be torn or chiffonade for presentation.
  • 1 4 Extra Virgin Olive Oil Use high-quality oil for the best taste.
  • 2 tablespoon Balsamic Glaze Optional, adds sweetness and tang.
For Seasoning
  • 1 teaspoon Sea Salt Enhances the natural flavors.
  • 1 teaspoon Freshly Ground Black Pepper Add according to your preference for spice.
Optional Additions
  • 2 cups Greens (Arugula or Mixed Greens) Boosts nutrients and creates a base layer.
  • 1 teaspoon Red Pepper Flakes Add for a hint of heat.

Equipment

  • Knife
  • Cutting Board
  • serving platter

Method
 

Instructions for Tomato Mozzarella Salad
  1. Begin by washing and drying the ripe tomatoes. Slice them into ¼-inch thick rounds or wedges.
  2. Take your fresh mozzarella and gently pat it dry. Slice into rounds similar to the tomatoes.
  3. Layer the salad by alternating slices of tomato and mozzarella on a serving platter.
  4. Tear fresh basil leaves into smaller pieces and sprinkle them over the tomatoes and mozzarella.
  5. Drizzle high-quality extra virgin olive oil over the salad.
  6. Consider drizzling balsamic glaze over your salad for an additional layer of flavor.
  7. Sprinkle sea salt and freshly ground black pepper over the top to enhance flavors.
  8. Serve immediately while fresh.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 350mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 30mgCalcium: 300mgIron: 0.5mg

Notes

This salad is best enjoyed fresh and can be paired with crusty bread or grilled meats.

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