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Lemon Raspberry Cream Bars

Lemon Raspberry Cream Bars: Easy Bright Treat for Any Day

Delight in the perfect balance of sweet and tart with these Lemon Raspberry Cream Bars, featuring a buttery crust and creamy filling that brightens any occasion.
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Prep Time 30 minutes
Cook Time 35 minutes
Chilling Time 2 hours
Total Time 3 hours 5 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shortbread Crust
  • 1 cup All-purpose Flour Substitute with gluten-free flour blend for a gluten-free option.
  • ¼ cup Powdered Sugar No substitution recommended for the best flavor.
  • ½ cup Cold Butter Do not substitute with margarine.
For the Lemon Filling
  • 1 can Sweetened Condensed Milk Can use evaporated milk mixed with sugar for a lighter alternative.
  • ½ cup Fresh Lemon Juice Fresh is preferred over bottled.
  • 1 tablespoon Lemon Zest Always use fresh zest for the best taste.
  • 1 large Egg Yolk Do not substitute to avoid altering the texture.
For the Topping
  • 1 cup Fresh Raspberries If using frozen, dust with flour to prevent sinking.

Equipment

  • Mixing Bowl
  • 8-inch square baking pan
  • Whisk
  • pastry cutter
  • Wire rack
  • Sharp knife

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare an 8-inch square baking pan lined with parchment paper.
  2. In a mixing bowl, whisk together the all-purpose flour and powdered sugar. Cut in the cold butter until it resembles coarse crumbs. Press firmly into the bottom of the pan and bake for 12-15 minutes.
  3. In the same bowl, combine sweetened condensed milk, fresh lemon juice, lemon zest, and egg yolk. Whisk until thick and smooth.
  4. Once the crust is done baking, pour the lemon filling over it and scatter fresh raspberries on top. Swirl them slightly into the filling if desired.
  5. Bake for an additional 15-18 minutes until edges are set, and center has a slight jiggle.
  6. Allow the bars to cool for about 30 minutes at room temperature, then refrigerate for at least 1-3 hours.
  7. Cut the chilled bars into squares or rectangles and serve.

Nutrition

Serving: 1barCalories: 210kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 40mgSodium: 75mgPotassium: 50mgSugar: 12gVitamin A: 300IUVitamin C: 5mgCalcium: 40mgIron: 0.5mg

Notes

Store in an airtight container for up to 5 days. Wrap individual bars tightly to freeze for up to 2 months.

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