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Halloween Poison Apples

Magical Halloween Poison Apples for a Spooky Treat

Delight in Halloween Poison Apples, a captivating blend of crispy apples and shiny candy shells, perfect for spooky treats.
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 4 apples
Course: Desserts
Cuisine: American
Calories: 180

Ingredients
  

For the Apples
  • 4 pieces Crisp Apples Any variety, such as Granny Smith or Honeycrisp
  • 4 pieces Wooden Skewers/Candy Sticks For dipping and serving
For the Candy Coating
  • 2 cups Granulated Sugar Key ingredient for candy shell
  • 1 cup Light Corn Syrup Prevents crystallization
  • 1 cup Water
  • 1 teaspoon Blue Gel Food Coloring Optional for vibrant color
  • 1 teaspoon Black Gel Food Coloring Optional for spooky effect
For Preparation
  • 1 sheet Waxed or Parchment Paper To line the baking sheet
  • 1 tablespoon Vegetable Oil/Non-Stick Cooking Spray To prevent sticking

Equipment

  • heavy saucepan
  • Baking sheet
  • Candy thermometer
  • Wooden Skewers

Method
 

Step-by-Step Instructions
  1. Wash and thoroughly dry the apples, insert wooden skewers, and prepare the baking sheet lined with waxed paper and greased.
  2. Combine sugar, corn syrup, and water in a saucepan. Heat until boiling and reaches 300-310°F without stirring.
  3. Remove from heat and stir in blue and black food coloring until well combined.
  4. Dip each apple in the hot candy, rotate for even coating, then place on the greased baking sheet to cool.
  5. Allow apples to cool for 30-60 minutes or until the candy shell hardens completely.

Nutrition

Serving: 1appleCalories: 180kcalCarbohydrates: 45gFiber: 1gSugar: 40gVitamin C: 5mg

Notes

Store wrapped at room temperature for up to 1-2 days. Avoid refrigeration to maintain crispness.

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