Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash and thoroughly dry the apples, insert wooden skewers, and prepare the baking sheet lined with waxed paper and greased.
- Combine sugar, corn syrup, and water in a saucepan. Heat until boiling and reaches 300-310°F without stirring.
- Remove from heat and stir in blue and black food coloring until well combined.
- Dip each apple in the hot candy, rotate for even coating, then place on the greased baking sheet to cool.
- Allow apples to cool for 30-60 minutes or until the candy shell hardens completely.
Nutrition
Notes
Store wrapped at room temperature for up to 1-2 days. Avoid refrigeration to maintain crispness.