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–+ servings
Marry Me Chicken Soup

Marry Me Chicken Soup: The Creamy Hug You Need Tonight

Marry Me Chicken Soup is a creamy, flavorful dish featuring succulent chicken and vibrant sun-dried tomatoes, offering warmth and comfort.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 pound Chicken Thighs Main source of protein; tender and flavorful.
  • 1 tablespoon Olive Oil For sautéing; adds depth of flavor.
  • 1 medium Onion Aromatic base; adds sweetness when sautéed.
  • 3 cloves Garlic Essential for aroma and taste; enhances overall flavor.
  • 1 cup Sun-Dried Tomatoes Provides richness and tang; complements the broth.
  • 4 cups Chicken Broth Base of the soup; adds moisture and flavor.
  • 1 cup Heavy Cream For creaminess and richness.
  • ½ cup Parmesan Cheese Adds umami flavor; enhances creaminess.
  • 1 tablespoon Italian Seasoning Spice blend that adds traditional Italian flavor.
  • ½ teaspoon Red Pepper Flakes Adds a kick of heat.
  • 1 cup Fresh Basil Brightens flavor and garnishes the dish.
  • to taste Salt Essential seasonings for taste.
  • to taste Black Pepper Essential seasonings for taste.
  • 1 cup Ditalini Pasta Provides texture; can swap for any small pasta shape.
  • 4 cups Fresh Spinach Nutritional boost and color; adds freshness.

Equipment

  • Large Pot
  • Stirring spoon
  • Knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken by seasoning the chicken thighs generously with salt and black pepper.
  2. Sear the Chicken by heating olive oil in a large pot and cooking chicken thighs until golden brown.
  3. Sauté the Aromatics by adding chopped onion and cooking until soft, then adding garlic and sun-dried tomatoes.
  4. Build the Soup by pouring in the chicken broth, returning the chicken and adding Italian seasoning.
  5. Simmer the Soup until the chicken is tender, about 15-20 minutes.
  6. Cook the Pasta separately according to the package directions, then drain.
  7. Finish the Soup by stirring in heavy cream and Parmesan cheese, simmering until thickened.
  8. Add Pasta & Spinach by mixing in cooked pasta and spinach, cooking until wilted.
  9. Season & Serve by adjusting seasonings and serving hot garnished with basil.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 6gVitamin A: 2000IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

This recipe is easily customizable for different dietary preferences or ingredient availability.

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