In a large mixing bowl, combine shredded cooked chicken, mozzarella cheese, cream cheese, mayonnaise, minced garlic, Italian seasoning, salt, and black pepper. Mix until well-blended and creamy.

Heat a non-stick skillet over medium heat and warm tortillas for 15-20 seconds on each side until pliable. They can also be microwaved wrapped in a damp paper towel for 30-60 seconds.

Lay the warmed tortilla flat, add a generous scoop of chicken filling in the center, and top with spinach, diced tomatoes, and green onions.

Fold in the sides of the tortilla and roll tightly from the bottom to enclose the filling securely.

Serve immediately or sear the wraps in a skillet for 2-3 minutes per side until golden brown.