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–+ servings
Blueberry White Chocolate Chip Cookies

Mouthwatering Blueberry White Chocolate Chip Cookies Recipe

Enjoy these Blueberry White Chocolate Chip Cookies, a treat combining juicy blueberries and creamy white chocolate.
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Prep Time 15 minutes
Cook Time 11 minutes
Chilling Time 30 minutes
Total Time 56 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter softened
  • ¾ cup Granulated Sugar
  • ¾ cup Light Brown Sugar
  • 2 large Eggs
  • 1 teaspoon Pure Vanilla Extract high-quality
For the Dry Mix
  • 2 cups All-Purpose Flour can substitute with gluten-free flour
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
For the Mix-Ins
  • 1 cup White Chocolate Chips can substitute with dark chocolate
  • 1 cup Fresh Blueberries rinsed and dried

Equipment

  • Mixing Bowl
  • Electric mixer
  • Whisk
  • spatula
  • baking sheets
  • Parchment paper

Method
 

Steps
  1. Cream Butter and Sugars: Beat the softened butter, granulated sugar, and light brown sugar together until light and fluffy.
  2. Add Eggs and Vanilla: Incorporate eggs one at a time and stir in vanilla extract.
  3. Mix Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt.
  4. Combine Mixtures: Gradually mix the dry ingredients into the wet mixture until just combined.
  5. Fold in Mix-ins: Gently fold in white chocolate chips and blueberries.
  6. Chill Dough: Refrigerate the dough for at least 30 minutes.
  7. Preheat Oven: Preheat the oven to 375°F (190°C) and prepare baking sheets.
  8. Scoop Dough: Drop rounded tablespoons of dough onto baking sheets, spaced 2 inches apart.
  9. Bake: Bake cookies for 9-11 minutes until edges are golden brown.
  10. Cool: Let cookies cool on baking sheets for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

For best results, chill the dough and use quality ingredients.

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