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–+ servings
Banana Bread

Mouthwatering Moist Banana Bread for Every Occasion

Delicious and easy-to-make banana bread recipe, perfect for any occasion. A true crowd-pleaser that features the magic of ripe bananas.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large very ripe bananas Ensure natural sweetness and moisture.
  • ⅓ cup unsalted butter Melted, can substitute with coconut oil.
  • 1 cup granulated sugar Reduce for less sweetness.
  • 1 large egg Can use flaxseed egg for vegan option.
  • 1 teaspoon vanilla extract Almond extract is an alternative.
  • 1 ½ cups all-purpose flour Gluten-free blend may alter texture.
  • 1 teaspoon baking soda Ensure it's fresh.
  • ½ teaspoon salt Balances sweetness.
  • 1 teaspoon ground cinnamon Can replace with nutmeg.
  • ¼ teaspoon ground nutmeg Just a hint enhances flavor.
  • ½ cup chopped walnuts or pecans Optional, can use seeds instead.
  • ½ cup chocolate chips Optional, use dark, milk, or vegan.

Equipment

  • 9x5 inch loaf pan
  • Mixing Bowl
  • spatula
  • Whisk

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
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  2. Mash the very ripe bananas until smooth.
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  3. Mix in melted butter and granulated sugar until combined.
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  4. Add the egg and vanilla extract, whisk until fully incorporated.
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  5. Sift together flour, baking soda, salt, cinnamon, and nutmeg in a separate bowl.
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  6. Fold the dry ingredients into the wet ingredients without overmixing.
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  7. Gently fold in optional walnuts, pecans, or chocolate chips.
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  8. Transfer to the prepared loaf pan, smoothing the top.
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  9. Bake for 50-60 minutes or until a skewer comes out clean.
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  10. Let cool in pan for 10 minutes, then transfer to a wire rack.
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Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 50IUVitamin C: 3mgCalcium: 20mgIron: 0.5mg

Notes

For best results, use very ripe bananas and avoid overmixing to prevent a dense loaf. Customize with your favorite add-ins.

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