Start by washing the English cucumber under cold water. Slice it into thin rounds, about ¼ inch thick, using a sharp knife for even cuts. Next, drain the hearts of palm well before cutting them into bite-sized pieces. If using shallots, thinly slice them to your desired size. Gather all the prepared ingredients in a medium shallow bowl, creating a colorful base for your Refreshing Cucumber Salad with Hearts of Palm Delight.

In a small bowl, combine the apple cider vinegar and extra virgin olive oil. Using a whisk, blend them together until the ingredients are fully emulsified and smooth. This vibrant dressing adds a tangy and rich flavor to your salad.

Drizzle the prepared dressing over the cucumber, hearts of palm, and shallots in the bowl. Season with kosher salt and freshly cracked pepper to taste. Using a large spoon, gently toss the ingredients together, ensuring that every piece is well-coated with the dressing.

Now that your salad is combined, it’s time to taste it. Try a small spoonful and evaluate whether it has the right balance of tanginess and richness. If you prefer a bolder tang, feel free to add a splash more vinegar. If you’d like a smoother taste, drizzle in additional olive oil.

Your Refreshing Cucumber Salad with Hearts of Palm Delight is ready to shine, but you can also enhance the flavors by allowing it to chill in the refrigerator for a couple of hours. If you choose to chill, keep the dressing separate until just before serving to maintain the crispness of the vegetables.