Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash, core, and cut the green apples into ½-inch cubes.
- Rinse the green grapes under cold water, then halve each one.
- In a large pitcher, combine the chopped apples and halved grapes.
- Pour ¼ cup of apple brandy into the pitcher, then stir gently.
- Mix in ¼ cup of orange liqueur into the pitcher.
- Add ¼ cup of simple syrup, adjusting sweetness to taste.
- Pour the entire bottle of dry white wine into the pitcher.
- Gently stir the mixture to combine all ingredients thoroughly.
- Cover the pitcher and refrigerate for at least 2 hours, ideally overnight.
- Just before serving, pour in ½ cup of sparkling water or club soda.
- Fill each glass with ice cubes to prepare for serving.
- Pour the sangria into glasses, ensuring each gets a mix of fruit.
- Serve immediately with optional garnishes.
- Enjoy the refreshing flavors of your homemade Green Apple Sangria!
Nutrition
Notes
For an extra refreshing sip, chill your glasses beforehand to keep the sangria cooler longer.