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–+ servings
Green Apple Sangria

Refreshing Green Apple Sangria: Your Perfect Summer Sip

Enjoy a chilled Green Apple Sangria, a vibrant and refreshing drink perfect for summer gatherings.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 glasses
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sangria
  • 1 bottle Dry White Wine Choose Sauvignon Blanc or Pinot Grigio
  • 2 cups Green Apples Core and chop into ½-inch cubes
  • 2 cups Green Grapes Halve them for infusion
  • ½ cup Apple Brandy Optional
  • ¼ cup Orange Liqueur Cointreau or Triple Sec
  • ¼ cup Simple Syrup Sweeten to taste
  • 2 cups Sparkling Water Essential for fizz
  • Ice Cubes For serving
  • Optional Garnishes Apple slices, lime wedges, mint sprigs

Equipment

  • Large Pitcher
  • Cutting Board
  • Knife
  • Spoon
  • measuring cup

Method
 

Step‑by‑Step Instructions
  1. Chop the apples into ½-inch cubes and set aside.
  2. Wash and halve the grapes to enhance infusion.
  3. Combine the chopped apples and halved grapes in a large pitcher.
  4. Pour the apple brandy over the fruit mixture.
  5. Incorporate the orange liqueur into the pitcher.
  6. Add simple syrup, stirring gently, and adjust sweetness to taste.
  7. Slowly pour in the dry white wine, mixing gently.
  8. Stir the ingredients gently to combine.
  9. Cover and refrigerate for at least 2 hours, preferably overnight.
  10. Add sparkling water just before serving.
  11. Fill glasses with ice cubes and pour the sangria over them.
  12. Garnish with slices of apple and fresh mint sprigs if desired.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 20gSodium: 5mgPotassium: 120mgFiber: 1gSugar: 15gVitamin C: 10mgCalcium: 2mg

Notes

For best flavor, refrigerate for up to 4 hours or overnight before serving. Customize with spices or herbs as desired.

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