Ingredients
Equipment
Method
Step-by-Step Instructions
- Thaw the Frozen Strawberries for 10 to 15 minutes.
- Juice the Lemons until you have 1 ½ cups of lemon juice, removing any seeds.
- Combine thawed strawberries, lemon juice, sugar, and cold water in a blender.
- Blend the mixture on high speed until smooth, scraping down sides as necessary.
- Taste and adjust sweetness by adding more sugar if desired.
- Check consistency; add more cold water if too thick or more strawberries if too thin.
- Pour the mixture into a freezer-safe container, leaving space at the top.
- Freeze for 2 to 3 hours, stirring every hour to break up ice crystals.
- Once slushy, serve in glasses or jars, optionally garnished with lemon and mint.
- Enjoy immediately, adding ice cubes if preferred extra cold.
Nutrition
Notes
This refreshing summer drink is perfect for gatherings or a cool treat on a hot day. Customize with your favorite herbs or berries!