Start by creating your dough for homemade pasta. On a clean work surface, form a mound with 2 cups of all-purpose flour, creating a well in the center. Add 2 large eggs, a pinch of salt, and 1 tablespoon of olive oil into the well. Gradually mix the flour into the eggs using a fork, until combined, then bring the dough together with your hands. Knead the dough for about 8-10 minutes until it feels smooth and elastic.

Once your dough is kneaded, wrap it in plastic wrap and let it rest at room temperature for about 30 minutes. This resting period allows the gluten to relax, making your homemade pasta easier to roll out later. While the dough rests, gather your favorite sauce and serving ingredients, such as garlic butter or freshly grated Parmesan cheese, to complement your delicious creation.

After resting, divide the dough into quarters for easier handling. Dust your work surface with a bit of flour to prevent sticking. Using a pasta machine or a rolling pin, roll each piece into thin sheets, about 1/16 inch thick. To achieve the desired thickness, start with a wider setting on the pasta machine and gradually decrease for even, silky sheets of homemade pasta.

Once rolled out, choose your pasta shape—whether thin tagliatelle or wider fettuccine. Lightly dust the sheets with flour to prevent sticking, then fold them gently. Using a sharp knife or a pasta cutter, slice to your desired width for fresh homemade pasta. Unravel the cut pasta into nests and let them rest for a few minutes before cooking, allowing the dough to set.

Bring a large pot of salted water to a rolling boil. Carefully drop your fresh pasta into the water, stirring gently to prevent clumping. Fresh homemade pasta cooks quickly, typically within 2-4 minutes, so keep an eye out for that lovely al dente texture. Once done, drain the pasta, saving a bit of the cooking water to adjust your sauce's consistency if needed.

In a skillet over medium heat, prepare your favorite garlic butter sauce. Combine butter with minced garlic, allowing it to sizzle until fragrant. Add the drained homemade pasta to the skillet, tossing it in the sauce and incorporating fresh herbs, like basil or parsley, for a burst of flavor. Plate your delightful dish and finish with freshly grated Parmesan cheese before digging in!