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–+ servings

Savor the Best Homemade Pasta: Easy and Flavorful Recipe

Experience the joy of making homemade pasta with fresh ingredients, perfect for any sauce and ideal for impressing guests.
Print Recipe
Prep Time 30 minutes
Cook Time 4 minutes
Resting Time 30 minutes
Total Time 1 hour 4 minutes
Servings: 4 portions
Course: Main Course
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour provides structure and chewiness
  • 2 large eggs enriches the dough for a tender texture
  • 1 teaspoon salt enhances flavor
  • as needed teaspoon water to bring dough together if too dry
For the Sauce (optional)
  • 2 tablespoons olive oil adds depth to the dish
  • 2 cloves garlic minced for base flavor
  • as needed fresh herbs such as basil or parsley for freshness

Equipment

  • Pasta machine
  • Rolling Pin
  • Sharp knife
  • Large Pot
  • large skillet

Method
 

Step‑by‑Step Instructions for Homemade Pasta
  1. Prepare the Dough: Mound flour on a work surface, make a well, add eggs and salt, then mix and knead for 8-10 minutes.
  2. Rest the Dough: Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
  3. Roll Out the Dough: Divide into quarters and roll each portion to desired thickness.
  4. Cut the Pasta: Dust with flour and cut into preferred shapes, tossing with flour to prevent sticking.
  5. Cook the Pasta: Boil salted water, add pasta and cook for 2-4 minutes until it floats.
  6. Prepare the Sauce (Optional): Heat olive oil, sauté minced garlic, and add fresh herbs.
  7. Combine and Serve: Toss cooked pasta with sauce and serve hot.

Nutrition

Serving: 1portionCalories: 200kcalCarbohydrates: 40gProtein: 8gFat: 2gCholesterol: 120mgSodium: 200mgPotassium: 100mgFiber: 2gVitamin A: 2IUCalcium: 20mgIron: 1mg

Notes

Use quality flour for best results and don’t rush the resting of the dough.

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