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–+ servings
Street Corn Chicken Rice Bowl

Savor the Best Street Corn Chicken Rice Bowl Tonight

Experience the vibrant flavors of the Street Corn Chicken Rice Bowl, a delicious and customizable gluten-free meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Marinating Time 30 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Thighs
  • 2 tablespoons Fresh Lime Juice
  • 2 tablespoons Avocado Oil
  • 1 tablespoon Chili Powder Adjust to spice preference
  • 1 teaspoon Garlic Powder Can substitute with fresh minced garlic
  • to taste Salt & Black Pepper Essential for taste
For the Street Corn Mixture
  • 2 cups Sweet Corn Kernels Fresh or frozen
  • 1 cup Red Onion Finely chopped; can swap for green onions
  • ½ cup Sour Cream Can replace with Greek yogurt
  • ¼ cup Mayonnaise Can substitute with additional sour cream or yogurt
  • ½ cup Cotija Cheese Crumbled; can substitute with feta
  • ¼ cup Cilantro Fresh garnish; optional
For Serving
  • 4 wedges Lime For serving; optional

Equipment

  • Mixing Bowl
  • skillet
  • meat thermometer
  • small pot

Method
 

Marinate the Chicken
  1. Combine chicken thighs with lime juice, avocado oil, chili powder, garlic powder, salt, and black pepper. Let sit for 15-30 minutes.
Cook the Chicken
  1. Preheat a skillet over medium-high heat. Cook the marinated chicken for 8-10 minutes on each side until golden brown and cooked through.
Prepare the Street Corn Mixture
  1. Mix sweet corn, red onion, sour cream, mayonnaise, Cotija cheese, chili powder, salt, and pepper in a separate bowl. Add a splash of lime juice.
Reheat the Rice
  1. Heat cooked rice in the microwave or on the stovetop until warmed through. Divide into bowls.
Assemble the Bowls
  1. Top each bowl of rice with sliced chicken and street corn mixture. Add extra Cotija and cilantro. Serve with lime wedges.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 50gProtein: 30gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 130mgSodium: 500mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 1000IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Notes

Customize with preferred vegetables and adjust spice levels as needed. Store leftovers separately in the fridge for up to 3 days.

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