Go Back
+ servings
Crispy Pan Fried Dumplings

Savory Crispy Pan Fried Dumplings That Everyone Will Love

These Crispy Pan Fried Dumplings are a delightful treat with a crunchy exterior and savory filling, perfect for any occasion.
Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 dumplings
Course: Appetizers
Cuisine: Asian
Calories: 200

Ingredients
  

For the Wrappers
  • 2 cups all-purpose flour
  • ¾ cup warm water (110°F)
  • 1 teaspoon salt
For the Filling
  • 1 pound ground pork (or chicken/turkey)
  • 1 cup napa cabbage finely chopped
  • 2 units green onions sliced
  • ½ cup shiitake mushrooms (optional, finely chopped)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon fresh ginger minced
  • 2 cloves garlic minced
  • 1 teaspoon sugar (optional)
  • ½ teaspoon white pepper
For Cooking and Serving
  • 2 tablespoons vegetable oil for frying
  • ¼ cup water (for steaming)
  • dipping sauce combine soy sauce, rice vinegar, sesame oil, chili oil (optional), ginger and garlic

Equipment

  • Mixing Bowl
  • Rolling Pin
  • large skillet
  • Lid

Method
 

Step-by-Step Instructions
  1. Prepare the Dough: In a mixing bowl, whisk together 2 cups of all-purpose flour and a pinch of salt. Gradually add ¾ cup of warm water (around 110°F) while stirring until a shaggy dough forms. Transfer the dough to a floured surface and knead it for 8-10 minutes until it becomes smooth and elastic. Wrap it in plastic wrap and let it rest for at least 30 minutes.
  2. Make the Filling: While the dough rests, prepare the dumpling filling. In a large bowl, combine 1 pound of ground pork, finely chopped napa cabbage, green onions, and shiitake mushrooms if using. Drizzle in 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and minced ginger and garlic. Mix everything thoroughly until well combined.
  3. Roll Out the Wrappers: After the dough has rested, divide it into smaller pieces. Roll each piece into a log and cut it into equal portions. Flatten each piece and use a rolling pin to form circular wrappers about 3 inches in diameter.
  4. Assemble the Dumplings: Place a spoonful of the filling in the center of each wrapper. Moisten the edges with a little water, fold the wrapper in half, and pinch to seal.
  5. Heat the Skillet: In a large skillet, heat 2 tablespoons of vegetable oil over medium heat. Once the oil is shimmering, lay the dumplings flat side down in a single layer and fry them for about 2-3 minutes until golden-brown.
  6. Steam the Dumplings: Add ¼ cup of water to the skillet and immediately cover. Allow the dumplings to steam for 8-10 minutes, checking occasionally. Once cooked through, remove the lid and let them crisp in the skillet for an extra minute.
  7. Serve the Dumplings: Transfer the dumplings to a serving platter. Make a zesty dipping sauce with soy sauce, rice vinegar, and sesame oil and serve warm.

Nutrition

Serving: 4dumplingsCalories: 200kcalCarbohydrates: 30gProtein: 10gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 15mgIron: 1mg

Notes

Best served immediately for optimal texture. Can also be stored and reheated.

Tried this recipe?

Let us know how it was!