Savory Flavor-Packed One-Pot Mushroom Rice for Comfort Cravings

Enjoy this easy and adaptable Flavor-Packed One-Pot Mushroom Rice as a comforting main or savory side dish.

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Prep Time 10

Cook Time 25

Resting Time 5

Total Time 40

Servings: 4 servings

Course: Side Dishes

Cuisine: Comfort Food

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons Olive Oil or Butter Swap for olive oil for a vegan option
2 cups Sliced Mushrooms Cremini or shiitake recommended
1 medium Finely Chopped Onion Yellow or white onion
2 cloves Minced Garlic Fresh garlic recommended
1 cup Long Grain White Rice Rinse before cooking

For the Cooking Liquid

2 cups Vegetable or Chicken Broth Vegetable broth for vegan version
Salt and Black Pepper Adjust according to broth's saltiness

For the Finish

2 tablespoons Chopped Fresh Parsley Optional garnish

Equipment

heavy-bottomed pot

Method

Step-by-Step Instructions

Heat 2 tablespoons of olive oil or butter in a heavy-bottomed pot over medium heat.
Add 2 cups of sliced mushrooms and sauté for 6-8 minutes until browned.
Stir in 1 finely chopped medium onion and 2 minced garlic cloves. Cook for 2-3 minutes.
Incorporate 1 cup of rinsed long grain white rice and toast for 1-2 minutes.
Pour in 2 cups of broth, bring to a boil, then reduce heat and simmer for 18-20 minutes.
Let sit covered for 5 minutes, then fluff with a fork.
Season with salt and black pepper, and garnish with 2 tablespoons of chopped parsley.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 500mgPotassium: 300mgFiber: 2gSugar: 1gVitamin C: 2mgCalcium: 2mgIron: 8mg

Notes

Rinse the rice to ensure fluffiness. Sauté mushrooms in batches if overcrowding occurs. Adjust broth quantities based on rice type.

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