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–+ servings

Savory Homemade Pasta: Easy Joy in Every Bite

Garlic Herb Chicken, a flavorful and comforting dish, brings families together with its heartwarming taste.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken breasts Can substitute with thighs for richer flavor.
  • 3 cloves Garlic Fresh, minced garlic.
  • 2 tablespoons Olive oil Extra virgin for more flavor.
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper Freshly cracked.
For the Herbs
  • 1 cup Fresh parsley Can substitute with basil.
  • 1 tablespoon Fresh thyme Dried thyme can substitute in a pinch.
  • 1 tablespoon Rosemary Chop finely.
For the Sauce
  • 1 cup Chicken broth Homemade preferred.
  • 0.5 cup Lemon juice Fresh juice is better.

Equipment

  • skillet
  • meat thermometer
  • Cutting Board
  • Chef's Knife
  • spatula

Method
 

Step-by-Step Instructions for Garlic Herb Chicken
  1. Pat the chicken breasts dry with paper towels. Season with salt and pepper.
  2. Heat a skillet over medium-high heat, add olive oil, and cook the chicken for 6-7 minutes per side until golden brown.
  3. In the same skillet, add an additional tablespoon of olive oil and sauté minced garlic for 30 seconds.
  4. Add fresh parsley, thyme, and rosemary to the skillet and stir for about a minute, allowing them to wilt.
  5. Pour in the chicken broth and lemon juice, and simmer for 3-5 minutes until slightly reduced.
  6. Return the seared chicken to the skillet, spoon the sauce over, and simmer on low for an additional 2-3 minutes.
  7. Remove from heat, let it rest, and serve hot over freshly made pasta.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 18gCholesterol: 90mgSodium: 700mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

Prep ingredients ahead of time for a smoother cooking experience. Always use a meat thermometer to avoid overcooking chicken.

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