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–+ servings

Savory Homemade Pizza: The Best Comfort Food Adventure

This savory chicken curry is a quick and easy crowd-pleaser, perfect for meal prep and comforting weeknight dinners.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound boneless chicken thighs tender and juicy
  • 2 cups chicken broth enhances richness
For the Spice Blend
  • 2 tablespoons curry powder the star of the dish
  • 1 teaspoon ground cumin adds earthy warmth
  • 1 teaspoon turmeric imparts a golden hue
For the Vegetables
  • 1 medium onion brings sweetness
  • 2 cloves garlic adds aromatic essence
  • 1 tablespoon ginger adds a zesty kick
  • 1 cup bell peppers for color and crunch
For Finishing Touches
  • 1 cup coconut milk lends creaminess
  • ¼ cup fresh cilantro sprinkle before serving

Equipment

  • Large Pot
  • Knife
  • Cutting Board
  • spatula

Method
 

Step-by-Step Instructions for Savory Homemade Chicken Curry
  1. Prepare the ingredients by chopping the onion, garlic, ginger, and bell peppers. Cut the chicken thighs into bite-sized pieces.
  2. Sauté the chopped onions, garlic, and ginger in a large pot with oil over medium heat for 3-4 minutes until translucent.
  3. Add the chicken thighs and cook for 5-7 minutes, stirring occasionally until browned on all sides.
  4. Sprinkle in the curry powder, ground cumin, and turmeric, stirring well to coat the chicken and cook for another 2 minutes.
  5. Mix in the chopped bell peppers and pour in the chicken broth. Bring to a gentle simmer and cook for about 10 minutes.
  6. Reduce heat to low, stir in the coconut milk, and let it simmer for an additional 5 minutes.
  7. Finish with a sprinkle of fresh cilantro and serve hot over steamed rice or with warm naan.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 2mg

Notes

Taste as you go and adjust spices to your preference. Great for freezing and reheating later.

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