In a mixing bowl, combine 2 cups of all-purpose flour, a packet of yeast, and 1 teaspoon of salt. Slowly add ¾ cup of warm water and 1 tablespoon of olive oil, mixing until a sticky dough forms. Knead the dough on a floured surface for about 5 minutes, until it's smooth and elastic. Place it in a greased bowl, cover it with a towel, and let it rise in a warm spot for 30 minutes, until it doubles in size.

While your dough is rising, prepare the sauce by heating a tablespoon of olive oil in a skillet over medium heat. Add 2 minced garlic cloves and sauté for about 1 minute until fragrant. Pour in a can of crushed tomatoes, stir in 1 teaspoon of dried oregano, 1 teaspoon of sugar, and a pinch of black pepper. Let the sauce simmer for 15 minutes, blending the flavors and allowing it to thicken slightly.

Preheat your oven to 475°F (245°C) to ensure a perfect crispy crust. If you have a pizza stone, place it in the oven while it heats for at least 30 minutes.

Once the dough has risen, punch it down to release air bubbles. On a floured surface, roll out the dough into your desired thickness, around 12 inches in diameter for a traditional pizza.

Transfer the rolled-out dough to a baking sheet or a pizza peel dusted with flour. Spread a layer of your homemade sauce evenly over the base, leaving the edges free. Sprinkle generously with shredded mozzarella cheese, and add your favorite toppings like sliced pepperoni, bell peppers, and red onion.

Carefully slide the pizza onto the preheated pizza stone or place it in the oven on the baking sheet. Bake for about 12-15 minutes, or until the cheese is bubbly and slightly golden.

Once baked, remove the Savory Homemade Pizza from the oven and sprinkle freshly torn basil leaves over the top for a pop of flavor and color. Allow it to cool for a couple of minutes, then slice and serve warm.