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Savory Protein Biscuits

Savory Protein Biscuits: Your Best Snack for Any Meal

Savory Protein Biscuits are a nutritious and customizable snack option perfect for any meal of the day.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 biscuits
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups Whole Wheat Flour Provides structure and fiber; substitute with gluten-free flour if needed.
  • 1 tablespoon Baking Powder Aids in leavening for fluffiness; can swap with ¼ teaspoon baking soda and ½ teaspoon vinegar.
  • 1 teaspoon Salt Enhances flavor; don't omit for the best taste.
  • 1 cup Unsweetened Protein Powder Boosts protein content; opt for savory-flavored powders like cheese for added taste.
  • 1 cup Milk Or Dairy-Free Alternative; almond or oat milk works well.
  • ¼ cup Butter Or Coconut Oil; adds richness and flavor.
  • 1 cup Cheese Optional; increases flavor depth.

Equipment

  • Mixing Bowl
  • Baking sheet
  • Parchment paper
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions for Savory Protein Biscuits
  1. Prepare Ingredients: Gather all ingredients and preheat your oven to 400°F (200°C).
  2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, protein powder, and salt until combined.
  3. Incorporate Wet Ingredients: Create a well in the dry ingredients, pour in melted butter and milk, and mix gently.
  4. Shape Biscuits: Drop spoonfuls of dough onto a parchment-lined baking sheet, spaced apart.
  5. Add Cheese & Optional Toppings: Sprinkle cheese on top and add herbs or spices if desired.
  6. Bake: Bake in the preheated oven for 15-20 minutes until golden brown.
  7. Cool & Serve: Let biscuits cool for a few minutes before enjoying warm.

Nutrition

Serving: 1biscuitCalories: 150kcalCarbohydrates: 18gProtein: 7gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 150IUCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for longer storage.

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