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Savory Spicy Brazilian Coconut Chicken

Savory Spicy Brazilian Coconut Chicken: A Comforting Delight

Experience tropical flavors with Savory Spicy Brazilian Coconut Chicken, a quick, comforting dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Brazilian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 breasts Chicken Or thighs for juiciness
For the Sauce
  • 1 can Coconut Milk Adds creamy texture
  • 2 tablespoons Lime Juice Fresh is ideal
  • 2 tablespoons Tomato Paste Ketchup can be a substitute
  • 2 tablespoons Brown Sugar Coconut sugar can be used
Aromatics & Seasonings
  • 2 tablespoons Olive or Coconut Oil Coconut oil adds flavor
  • 1 medium Onion Diced
  • 2 cloves Garlic Minced
  • 1 inch Ginger Minced
  • 1 teaspoon Smoked Paprika For smokiness
  • 1 teaspoon Chili Flakes Adjust to taste
For the Broth
  • 1 cup Chicken Broth Vegetable broth can be used
For the Garnish
  • ¼ cup Fresh Cilantro Substitute with parsley if desired

Equipment

  • skillet

Method
 

Preparation
  1. Season the chicken with salt, pepper, smoked paprika, and chili flakes. Let rest for 10 minutes.
  2. Sear the chicken in a skillet with heated oil for 5-7 minutes on each side until golden brown. Remove and set aside.
  3. Sauté diced onion in the same skillet for 3-4 minutes, add minced garlic and ginger, cooking another 1-2 minutes.
  4. Stir in coconut milk, tomato paste, chicken broth, lime juice, and brown sugar; bring to a simmer for 5-7 minutes.
  5. Return chicken to the skillet, cover, and simmer on low for 15-20 minutes until cooked through.
  6. Garnish with cilantro and serve over rice, quinoa, or cauliflower rice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

This dish stores well in the fridge for up to 3 days and can be frozen for 3 months. Reheat gently with a splash of broth.

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