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–+ servings
Street Corn Steak Rice Bowls

Savory Street Corn Steak Rice Bowls That Will Wow You!

Delight in these Street Corn Steak Rice Bowls, a gluten-free, Mexican-inspired dish full of flavor and customizable to your taste.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 lb Flank Steak or skirt steak or ribeye can be used
  • 1 teaspoon Salt to taste
  • 1 teaspoon Pepper to taste
  • 1 tablespoon Chili Powder adjust for spice preference
For the Veggies
  • 2 cups Corn fresh, frozen, or canned
  • 1 cup Red Bell Pepper sliced
  • 1 cup Red Onion diced
For the Creamy Sauce
  • 1 cup Sour Cream or Greek yogurt
  • ½ cup Mayonnaise can use lighter mayo
For Garnishing
  • 1 each Avocado sliced
  • ½ cup Cotija Cheese or feta cheese
  • ¼ cup Cilantro chopped, optional
  • 1 each Lime juiced
Optional Add-ons
  • 1 each Jalapeños or hot sauce to taste

Equipment

  • Grill
  • Mixing Bowl
  • Measuring Cups
  • spatula

Method
 

Cooking Instructions
  1. Preheat your grill to medium-high heat (about 400°F) for perfect sear.
  2. Pat flank steak dry and season both sides with salt, pepper, and chili powder. Grill for 4-5 minutes per side for medium-rare.
  3. Remove steak, tent with foil, and let it rest for 5 minutes.
  4. Grill corn, red bell pepper, and red onion for 8-10 minutes, turning occasionally.
  5. In a bowl, combine sour cream, mayonnaise, and chili powder, whisking until smooth.
  6. Assemble bowls with rice at the bottom, topped with steak slices, grilled veggies, avocado, cotija cheese, and sauce.
  7. Garnish with cilantro, extra cotija, and lime juice. Serve immediately.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 45gProtein: 32gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 8gSugar: 4gVitamin A: 20IUVitamin C: 30mgCalcium: 15mgIron: 25mg

Notes

Customize by swapping in other proteins such as chicken or grilled portobello mushrooms. Enjoy with pico de gallo or tortilla chips.

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