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Sliced Parmesan and Walnuts

Sliced Parmesan and Walnuts: A Delightfully Easy Snack

Sliced Parmesan and Walnuts is a quick and elegant snack made with rich flavors of aged Parmesan and toasted walnuts.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizers
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Snack
  • 8 ounces aged Parmesan cheese Select high-quality cheese for better flavor.
  • 1 cup walnuts Toast fresh walnuts for enhanced flavor.
  • 1 tablespoon olive oil Use for toasting the walnuts.
  • ½ teaspoon freshly ground black pepper Adjust according to taste.
  • ¼ teaspoon sea salt Modify based on personal preference.
Optional Enhancements
  • 1 tablespoon honey Drizzle for sweetness.
  • 1 teaspoon rosemary or thyme Herbs for flavor infusion.
  • 4 ounces aged Gouda or Manchego Cheese substitutions.
  • 1 tablespoon balsamic glaze For a sweet finish.
  • ¼ teaspoon cayenne pepper Add for spiciness.
  • 1 teaspoon citrus zest For brightness.
  • 2 tablespoons nutritional yeast Plant-based cheese alternative.
  • ¼ cup pumpkin seeds Nut-free crunchy addition.

Equipment

  • skillet
  • Cutting Board
  • Sharp knife

Method
 

Step-by-Step Instructions for Sliced Parmesan and Walnuts
  1. Gather all your ingredients, including aged Parmesan cheese, fresh walnuts, olive oil, sea salt, and freshly ground black pepper.
  2. Heat a medium skillet over medium heat and drizzle in olive oil. Add fresh walnuts and sauté for 3-5 minutes until golden brown.
  3. Remove from heat and sprinkle walnuts with sea salt and black pepper, tossing gently to coat.
  4. Slice aged Parmesan cheese into thin pieces, approximately ⅛-inch thick, and arrange on a platter.
  5. Artfully arrange the sliced Parmesan and scatter the seasoned walnuts over the cheese. Drizzle remaining olive oil on top.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 8gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 20mgSodium: 360mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 150IUCalcium: 500mgIron: 1mg

Notes

Use aged Parmesan (12 months or older) for the best flavor. Store leftovers in an airtight container for up to two days. Freezing is recommended for longer storage.

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