Ingredients
Equipment
Method
Step-by-Step Instructions
- Soften the cream cheese at room temperature for 1-2 hours until creamy.
- Mix the softened cream cheese, shredded white cheddar, garlic powder, onion powder, and black pepper until smooth.
- Shape the mixture into a skull or oval form using plastic wrap and chill for 4-12 hours.
- Unwrap the cheese ball and place on a platter.
- Decorate with black olives for eyes and nose, serving with crackers and veggies.
Nutrition
Notes
Ensure cream cheese is well-softened for a smooth mixture. Chill for the full 12 hours for best texture.