Ingredients
Equipment
Method
Instructions
- In a small bowl, whisk together honey, soy sauce, minced garlic, sriracha, and grated ginger. Set aside the glaze.
- Pat the salmon fillets dry with a paper towel, then season with salt and pepper. Place fillets skin-side down on a plate.
- Heat a grill or skillet over medium-high heat, adding olive oil. Once shimmering, the oil is ready for cooking the salmon.
- Place the salmon fillets skin-side down on the grill or skillet. Cook undisturbed for 4-5 minutes, then brush with glaze, flip, and cook for another 3-4 minutes.
- Grill pineapple rings for about 2-3 minutes per side until caramelized. Watch closely to avoid burning.
- Drizzle remaining glaze over the salmon and serve alongside grilled pineapple. Garnish with cilantro and lime wedges.
Nutrition
Notes
Enjoy this visually stunning and nutritious dish that is perfect for any occasion.
