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–+ servings

Tender Amish Beef Hamburger Steak Bake – Comfort You Crave

Tender Amish Beef Hamburger Steak Bake is a comforting dish that brings warmth to family dinners with juicy beef and rich gravy.
Print Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 patties
Course: Dinner
Cuisine: Amish
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hamburger Steaks
  • 2 lbs Ground Beef Use an 80/20 blend for best flavor.
  • 0.5 cup Breadcrumbs Helps bind the beef patties for structure; can substitute with crushed crackers or oats.
  • 1 Egg Beaten, acts as a binder for the hamburger steaks.
  • 1 Onion Finely diced; adds flavor and sweetness.
  • 1 Onion Sliced; for sautéing.
  • 2 teaspoon Salt Enhances flavor.
  • 1 teaspoon Black Pepper Adds a touch of heat.
For the Gravy
  • 3 tablespoon Butter For sautéing onions and making the roux.
  • 3 tablespoon All-purpose Flour Thickens the gravy.
  • 2 cups Beef Broth Adds depth to the gravy.
  • 1 cup Heavy Cream Enriches the gravy.
  • 1 teaspoon Garlic Powder Provides an aromatic flavor.

Equipment

  • skillet
  • Baking Dish
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine ground beef, breadcrumbs, beaten egg, and finely diced onion. Season with salt, black pepper, and garlic powder. Mix gently until just combined. Shape into 6 to 8 patties.
  2. Heat a skillet over medium-high heat. Add the hamburger patties and sear for 3-4 minutes on each side until browned. Remove patties and set aside.
  3. In the same skillet, reduce heat and sauté sliced onion for 5-7 minutes until soft and translucent.
  4. Add butter to the skillet with the onions. Once melted, sprinkle in flour and stir continuously for about 2 minutes to make a roux.
  5. Gradually pour in beef broth and heavy cream while whisking continuously until thickened, about 3-5 minutes.
  6. Preheat oven to 375°F (190°C). Grease a baking dish. Layer browned patties at the bottom, then pour gravy over them.
  7. Cover with foil and bake for 30 minutes. Remove foil and bake for another 15-20 minutes until bubbly.
  8. Let rest for 10 minutes before serving warm.

Nutrition

Serving: 1pattieCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 105mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 3mg

Notes

Customize with your favorite herbs or spices for a personal touch. Enjoy leftovers within 3 days or freeze for up to 3 months.

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